House Of Peking - HIGHWOOD

I've typically only ordered takeout from the most convenient Chinese restaurants, but this place was so impressive that I’m willing to put in the extra effort to come here from now on. I had the sweet and sour pork lunch special and roasted dumplings, and both were fantastic—such great prices for food that was out of this world. Plus, the portions were huge!

The food is uniquely prepared and incredibly fresh. The orange chicken and spicy Mongolian beef are both excellent. Even the shrimp shells are delightful. I highly recommend this place—you won't be disappointed!

My very first solid food was a sweet potato from this restaurant, and it played a significant role in my childhood. When I returned over 25 years later, it was just as delicious as I remembered. I ordered the Sichuan Rift and joked with the waiter about how my pale face doesn’t stop me from loving spicy food. He assured me he would make it spicy, and wow, did he deliver! The dish was a stunning combination of rich, layered aromas, tender beef, and intense heat. It was a delight for both the senses and the soul. Don’t forget to try the egg drop soup; it’s incredibly tasty!

The best Chinese food I had since the move to the area 4 months ago! That's my goal. The Beijing roasted rice is delicious!! Simply the best roasted rice I've ever had - it's like a spicy combination of roasted rice with vegetables. I had the soups (Nizza, fresh vegetables), fish chew (loved), Singapore rice noodles (big dish, although I would ask them to make it spicy next time), and Mongolian beef (also slightly the best I ever had). I tried the potstickers on the other night... The dough is super thick, but the filling was decent. I had better. Great place, and people are friendly.

The menu and service were above our expectations. We absolutely loved the environment of this place. First-rate spot to take my family out for dinner.