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Contribuisci feedbackThis is a rustic old restaurant in a fish farm. eating is fabulous. fresh speck wrapped scallops with linguini was incredible. the escargot is also wonderful, but this is so long, even to get their drinks. the server were so friendly and helpful and the owner goes around to check on them. it took an hour to eat. don't go if you're in a hurry.
The sea is an incredibly charming little restaurant. built in a rebuilt house, they offer some absolutely fabulous dips and cocktails. the teriyaki butterfish was perfectly crispy and flocculent on the outside and moist on the inside. the kartoffels were light and tasty, and the sweets were tasty well looked at in the face of their impressing look. the mai tai was a tade on the sweet side, but not really a bad thing and quite pleasant overall. the lilikoi lemon drop was fantastic. everyone here is super nice, and it is definitely worth a visit for a nice night out.
Amazing but affordable seafood! We were so happy with the Chinese style steam fish, delicious snow crab and Hamachi kama. Four Hamachi kama was just $14!
For dinner with a big party. Service was excellent the food was perfect. I had the Chinese style Opakapaka, which was delicious. Husband had the Miso Butterfish who is his favorite dish. We love this restaurant. The food of the service is always consistently excellent!
Fabulous restaurant located across from the ocean at Richardson Beach. Lots of fish options. Duck was delicious.