Muang Thai - Menu completo

Stir-fried fresh rice noodles with broccoli, carrots and eggs with choice of pork, beef, or chicken in black soy bean sauce

Crispy egg noodles topped with beef, chicken, mushrooms, and assorted vegetables in Thai gravy sauce.

Stir fried eggplant with chili and soy beans in Thai sauce.

Sauteed tofu with cashew nuts and mixed vegetables in brown rice

Sauteed tofu with mixed vegetables in spicy brown sauce

Steamed mixed green vegetables served with peanut sauce

Fresh vegetables, noodles and tofu wrapped in rice skin, served with hoisin sauce and peanuts.

Steamed chicken with mixed vegetables. Served with peanut sauce

Rice noodles fried with ground peanuts, egg, and bean sprouts

Steamed vegetables with fried tofu topped with peanut sauce

An assortment of appetizers: chicken satay, koong tods, thai rolls, curry puffs, siam fingers, thai sticks, and thai wings. Served with special sauce

Crispy bite size chicken tenders in thai style tempura. Served with sweet and sour sauce

Chicken wings fried to golden brown topped with thai special sauce

Marinated shrimp cake with thai curry. Served with cucumber sweet sauce with crushed peanuts

Crispy chicken wing pieces stir fried with basil, red peppers, green peppers and onions

Crispy spring rolls stuffed with ground chicken and vegetables. Served with sweet and sour sauce

Japanese pork dumplings served steamed or fried. Served with ginger sauce

Stuffed mixed vegetables with curry powder. Served with sweet and sour sauce.

Crispy shrimp on a bed of lettuce and carrot served with spicy mayo

Ground chicken cooked with lime juice, onions, dried pepper, scallions, served with lettuce

Shrimp with onions, tomato, and scallions mixed in lime juice and chili sauce.

Avocado, crab stick, tobiko in Japanese style mayonnaise on a bed of fresh mixed greens vegetables with dressing

Tender char broiled beef slices, onion, tomato, and scallions, mixed in lime juice and chili sauce.

Sliced fresh papaya mixed with special sauce, topped with grilled shrimp and peanuts.

Garden fresh vegetables with homemade peanut sauce.

Sauteed chicken with mixed vegetables and ginger sauce

Sauteed chicken with mixed vegetables and brown sauce

Stir fried beef with onions, pepper, mushroom, scallions and brown sauce

Fresh slices of mango, vegetables, chicken and shrimp in a yellow curry

Crispy duck (half) in chili sauce with mixed vegetables.

Crispy chicken tender topped with orange sweet and sour sauce

Sliced 1/2 boneless duck in Thai style tempura. Mixed with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce.

Ground chicken stir fried with mixed vegetables and basil sauce.

Crispy duck (half) in choo chee curry with mixed vegetables.

Crispy duck (half) in panang curry with mixed vegetables.

Pork with mixed vegetables and thai herb sauce

Sauteed sliced chicken with cashew nut and mixed vegetables

Thai style chicken tempura with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce

Crispy chicken tender stir fried with mixed vegetable and basil sauce

Fresh salmon in Thai choo chee curry with mixed vegetables and basil

Tender squid sauteed in tasty fresh vegetables

Sauteed shrimp with cashew nut and vegetables.

Fresh salmon in our own house special with mixed vegetables

Steamed salmon topped with mixed vegetables and ginger

Shrimp in thai style tempura with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce

Shrimp stir fried in traditional Thai spices and mixed in yellow curry, onions, pineapple, tomatoes, scallions and eggs

Shrimp, scallops, squid and fish fillet. Mixed with onions, green and red peppers, carrot and sweet basil leaves in red curry sauce.

Deep fried tilapia fillet with assorted vegetables in a tamarind and chili sauce.

Shrimp in Thai special choo chee curry sauce with green and red peppers and assorted vegetables

Mixed seafood in a spicy tangy sauce with mixed vegetables

With onion, mushroom, chili, scallion, carrots, zucchini, green and red peppers.

Stir-fried in our own Pik Khing chili sauce

With mushroom, scallion, onion, and peppers

In coconut milk with zucchinis, onions, tomatoes, green peppers, carrots and pineapple

In coconut milk with carrot, zucchini, bamboo shoots, green and red peppers with Thai basil leaves

With green and red peppers, snow peas, mushrooms, carrots, sweet basil leaves and coconut milk

With coconut milk with green peppers, sliced bamboo shoots, string beans,zucchini, carrots and thai basil leaves

In coconut milk with sweet potatoes, onions, carrots, green peppers and roasted peanuts

Green noodle stir fried with chicken, mixed vegetables and brown sauce.

Yellow noodles stir-fried with shrimp, chicken and vegetables in our house mild yellow curry sauce.

Bean thread noodles stir fried with egg, scallion, onions, and pineapple with vegetables

Stir-fried fresh rice noodles with broccoli and carrot in bean sauce

Stir-fried fresh rice noodles with broccoli and carrot in bean sauce

Stir-fried fresh rice noodles with chicken, onions, string beans, hot chili, and basil leaves

Bean thread noodles stir fried with egg, scallion, onions, and pineapple with vegetables

Thin pan fried flatbread with minced scallions served with ginger sauce

Deep fried fresh tofu served with sweet and sour sauce and ground peanut

With mushrooms, onions, zucchini, red peppers, green peppers, carrots and scallion

Rice noodles stir-fried with vegetables, ground peanut, egg and bean sprouts.

Deep fried zucchini, yam potato, broccoli, and green beans in a light, crispy batter, served with peanut sauce

Stir-fried squid with Thai garlic and pepper topped on steamed assorted vegetables

Sliced green apple, mixed with special dressing topped with cashew nuts.

Sauteed shrimp and chicken with mixed vegetables in light brown sauce.

Rice noodles fried with ground peanuts, egg, and bean sprout

Combination of shrimp, scallops, and squid. Sauteed with assorted fresh vegetables in house special brown sauce

Light battered squid served with sweet and sour sauce

Shredded crab meat mixed with flavored cream cheese and onion, fried in fresh egg roll dough

Crispy shrimp rolls serve with a sweet and sour sauce.

Pork dumplings served steamed or fried. Served with ginger sauce

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce

Ground shrimp wrapped in wonton skin. Served steamed or fried with ginger sauce

Fried rice with egg and assorted fresh vegetables

Rice noodles stir fried with tofu, ground peanut, egg and bean sprout

Made with coconut milk, scallion, baby corn, galanga, and lime juice

Made with mushroom, scallions, tomatoes and spiced with chili

Fresh salad vegetables noodle, tofu wrapped in rice skin and tempura battered lightly and fried to golden brown. Served with sweet sour sauce.

Stir fried tofu, bean sprout an scallions with light brown sauce

Crispy duck (half) with mixed vegetables and tamarind sauce.

Marinated chicken skewer served with homemade peanut sauce and cucumber sauce

Sauteed beef, pork, and chicken with mixed fresh vegetables in chef`s special sauce

Crispy yellow noodle fried with shrimp, chicken, ground peanut, egg, bean sprout and scallion.

Crispy calamari stir fried with mixed vegetables and basil sauce.

With snow peas, tomato, onion, green pepper and curry powder

With red peppers, mushrooms, carrots, and house sauce

With mushrooms, carrots, red peppers, snow peas, baby corn and onions

With mushroom, onion, carrots, scallion and red pepper

Assorted vegetables and tofu stir fried in a light brown sauce

With tofu, mushroom, onion, and scallion