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Worth a divert when on the way to chimay perfect welcome, open fire, outdoor terrace good menu, the callbsstarter should not be missed! very friendly staff and...
leggere di piùA friend in hirson recommended the place and we are glad that she did. we were a week in France and ate every day, and here we had the best dinner of all. the c...
leggere di piùWe had a perfect meal. good men. only no wifi . we sat outside and arrived too early at 18.15 clock to france. the kitchen should be opened at 19.00 a.m.
9 May 2015. this was a chance on our road trip, looking somewhere to stop the night and fell here to get some local knowledge. we were so glad we did. le patron...
leggere di piùThrough the region with the family for a good air bowl that did much good, we went before this restaurant that immediately marked us with its authentic filiale....
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leggere di piùWe eat deliciously well and all this in a friendly atmosphere.
So there hat this square of lamb grilled with wood fire c was just whaouuuuuuuuu the buds boiling I just make a claim I want to put 6 stars
As usual, had a great time! Already haste to come back....
Small but very nice place. Heat. Wood burning. Accessible pmr (wc also)
Very good. We loved the entrance: Brosaille au Maroille. We'll be back.
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leggere di piùThis restaurant really has its name. Nothing to say, we should be in bad faith. Very generous plates, quality ratio price, more than correct. We arrive every 2...
leggere di piùEXCELLENT! An impeccable service, copy plates and quality products, meat lovers will be filled! I haven't eaten well in a restaurant for a long time! See you so...
leggere di piùA surprising discovery in this small town, delicious and hearty dishes, and a small chimney that warms the heart and the restaurant team! Failed to return to th...
leggere di piùVery disappointed. Reheated kitchen...we were sick ...exorbitant price ...bearing at 5€...I advise this restaurant...the comments made me wrong....It was zero.....
leggere di piùWarm welcome and especially very good dish, for us it was duck magret with pepper sauce... Miam miam thank the boss for his friend glass
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