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Contribuisci feedbackThe food in top, professional chef serves friendly and fast, should definitely be experienced
It was good enough delicious food. However, this time the service was not in the top despite the fact that in the whole evening there were 4 people including us and 3 staff.
Beautiful fried red placket with delicious accessories. Really unpleasant dessert. I never report anything, but when I was not asked by the staff about the food tasted, I feel to tell that the panna cotte I do not want anyone. The whole company left this margarine, tasteless clum. Would rather eat Christmas calendar chocolate. But hey the fish was sick delicious.
Great gourmet experience. Got Vesterhavs menu. Good raw materials. Best service. Had knowledge of the origin of goods and preparation methods of raw materials. Attention and smiling.
Rigtig god påske frokost og venligt personale. Et sted man får lyst til at besøge igen.
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