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Contribuisci feedbackThe average score today of is a bit above the level I will submit. Overall: Not all bad, eatable and served hot. Cost above value but it is located in a major turist area witch of cause is more expensive. We had Stegt Flæsk: Crispy but could have had a bit longer. The sauce (parsley) was not at all interesting and the pre-cooked potatoes did not justify the price Wienerschnitzel: Meat part was great potatoes was made in the friture and not on the pan as tradition would expect (almost as bad as pommes frites) but the worst part was the sauce I send it back. It had absolutely nothing to do with the traditional danish brun sovs (brown sauce) and reminded more of a badly made BBQ Red wine sauce. The worst part was that the Danish chef tried to justify this to be the correct sauce. The replacement Béarnaise (out of a bag premade) was not much better but eatable We will never return but explore other places where food is served with pride instead of professional ignorance. What a shame.
Ordered fish and chips (it was cold and sent it back without problem), then had stjerneskud which was much better. General tourist place, lacking gourmet style. You get what you pay for.
Make a living by lying right next to the brewery Food quality nothing special Not a place I will come again Mothers a sweet golden retriever Apparently there was fixtures in the restaurant Brian
The food and especially the small buffet is really good. However, the boss is impossible. Unfriendly grouch. And he touches the top of the glasses when he is serving. Does not work at all.
The average score today of is a bit above the level I will submit. Overall: Not all bad, eatable and served hot. Cost above value but it is located in a major turist area witch of cause is more expensive. We had: Stegt Flæsk: Crispy but could have had a bit longer. The sauce (parsley) was not at all interesting and the pre-cooked potatoes did not justify the price. Wienerschnitzel: Meat part was great potatoes was made in the friture and not on the pan as tradition would expect (almost as bad as pommes frites) but the worst part was the sauce I send it back. It had absolutely nothing to do with the traditional danish brun sovs (brown sauce) and reminded more of a badly made BBQ Red wine sauce. The worst part was that the Danish chef tried to justify this to be the correct sauce. The replacement Béarnaise (out of a bag premade) was not much better but eatable. We will never return but explore other places where food is served with pride instead of professional ignorance. What a shame.
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