Here Now Phu Nhuan - Ho Chi Minh city

This restaurant has undergone several transformations in the past few years. Currently, it features a café on the ground floor and a restaurant on the upper floor. The café offers coffee and juice in a cool and dimly lit setting, while the restaurant serves perfectly prepared lunches and dinners. The menu is small and focused, with everything being fantastic. The restaurant kitchen is open-plan, similar to a Japanese Izakaya, allowing you to watch the chefs cook as you sit around the bar. It is important to note that this is a vegetarian restaurant, with some dishes containing egg or milk by default. However, most items can be modified to be vegan. The only downside is that plant milk options are not available for the coffee.

The food at this restaurant is amazing and the atmosphere is lovely. I highly recommend trying the curry, pad thai, and spring rolls. You must visit and try the delicious food here!

I came across this restaurant by chance while visiting the nearby temple. The restaurant has a spacious garden setting that is peaceful and relaxing. The food is intriguing and seems to be tailored to local tastes. I would not recommend the mushroom salad to foreigners as it contains sugar and appears to be a vegan version of a popular Vietnamese meat dish. The lemon iced tea was overly sweet and the pumpkin soup was good, although the accompanying bread was stale. I give this restaurant 4 stars for its excellent ambiance.

From the busy streets you would have no idea that a beautiful, tranquil spot like this exists. Open air setting, water feature, plants, calming music all combine to make you feel instantly relaxed. The menu is extensive and decently priced. The tofu and mushrooms with crispy rice paper was the best Vietnamese dish my husband had ever eaten! The fried tofu, mushroom and okra was fantastic and the spicy noodles weren't spicy but still tasted great. Recommend hunting this one down.

I'm from Quang Nam and I know how Mi Quang should taste. But since I become vegan, I hadn't found any satisfying mi quang until this place sadly they sell it only on weekend. The rest is good also. My favorite appetizer is Nấm chiên giòn sốt me (deep fried mushroom dipped in tamarind sauce and Ngọc trong đá (a kind of vegan croquette . Don't make the address stop you from going there. It's worth the food :