Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackOne of the best restaurants in the city. A little expensive, but totally worth it. Loved in this restaurant for many years. Must try: soup, baked mussels,...
Have been here a few times before but have to say this time was pretty disappointing, while I was dining with local friends our group of 9 were looked after but with 3 dishes and a couple of drinks the bill of over 4 million was a bit steep. Will there be a next time, not sure.
Overly price, food was so-so. Steak was not done properly, had to send back to kitchen, yet again did not come out medium rare. Service however is good but can be crowded and noisy like wet market.
DO NOT GO HERE! I’ve had a ton of Vietnamese, Chinese, and American food and this place is inedible and extremely overpriced. We had the snails w cheese which is a popular dish. It was good but not worth the price. Everything else was actually inedible. We got the special stuffed chicken for 370,000 each and couldn’t even eat a bite. The chicken had a rotten smell and was dry as the dessert. The pate smelled and taste like rotten liver. Also ordered the regular menu famous stuffed chicken with rice and it was also gross... dry and tasteless! They are so overpriced... they charge for everything including napkins and towels we didn’t even ask for. Saigon has one of the best most authentic food in the world, do yourself a favour and never come here.
This is a hole in the wall and very old. Older than most current Saigonese! The dishes here are typical cantonese local dishes like those in Hong Kong and Macau. Very good and the price is .