The Moonah Hotel - Hobart

My daughter-in-law took this hotel to pick up for our fathers day, the staff were attentive, beer was great, we had lambskin and maic, very nice and much of it. would recommend everyone.

Shockingly bad. eating is terrible, overpriced and portion size is a sweat. had to visit daves noodles! the employees are trained sick, complicit and incompetent. the starters come at the same time as the net! apparently two sausages and a spoon of the maische swim in an ozean. the hard-force put a meal! professional cheating, they don't waste their time! has great potential, but management have absolutely no warning!

My partner and I were today at 15 o'clock in moonah (Monday.) had no lunch and decided to dive and see what was in the offer. we had gone by a few times and noticed that the place was renovated. beautiful decor,...with a cheerful wood fire burns very welcome on an even cooler winter day than usual. the staff was also warm and friendly and we had a nice chat with them before both decide to have burger as it was burger Monday. the cheese burger, vegie burger and fish burger were all $20 with a beer, wine or apfel wine. we ordered both the cheese burger (with speck.) it came out served in an old enamel baking dish we loved. the chips were delicious. well cooked, crispy and tasty. sat with aloli. the burger itself was also beautiful. bark meat pattie, cheese, spices, salate, tomato (from remembrance.) the pattie was deliciously spiced and all ingredients were fresh. the bungalow was also good. my partner had a beer and I had a house red that was more than acceptable. we will definitely come back!

Umm, sat by the fire on this wintery lunchtime, they enjoy the company of a wonderful person who recommended this facility. at the bar ordered, the employees were initially somewhat confused, but I ordered the fish chips with mushy peas ' an English favorite. when I lived over there. Now it came out and was served in a tin pan, the fish was ok, the chips were disgusting, they saw fried again from the previous night, several colors, shocking texture, no taste and the mushy broom served cold in a small smoker dish, directly from either a tin or glass. when I asked about the meal, I said it was more complete, but the fish was nice. the chef came out several times from the kitchen to speak on his phone, no hair net, dirty clothes, no apron, stacking the wood fire, and we couldn't even get a coffee wafff. we would have eaten there. but this seems to happen thought tasmania at the moment. bad food quality, debt to covid19, a

Very poor service. Ordered an entree and it was served after we received it after our main course. When we asked about it was told that they always serve their entree that way. Selection of alcohol was dismal and menu was very limited. Also no...social distancing Very disappointing all round