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Contribuisci feedbackThis charming little spot has a warm and inviting atmosphere. The menu may be limited, but each dish is crafted to deliver great flavor. Be sure to try their brownies and muffins — you won’t be disappointed!
Hoboken Gourmet hosted our group for a private event on New Year's Eve, and the food was truly exceptional. The Butternut Squash Soup, bacon-wrapped meatballs, Spanish Pepper Steak with rice—all of it was incredibly delicious. The highlight was definitely the dessert, which was out of this world: cheesecake filling encased in a caramel shell that I wished would never end. When you walk past the chef, you can feel the passion he puts into preparing each meal. The staff was also fantastic; everyone was friendly and welcoming. We enjoyed a wonderful New Year’s Eve celebration, and I can’t wait to return.
I visited this restaurant for breakfast on a Sunday morning. It was quite busy, but I was fortunate to secure a table. The omelette I ordered was delightful, and the coffee was excellent. The service was quick as well. What else could you want?
Salmon egg benedict was good. Hope the eggs were runnier tho. But the waffle of waffle and chicken was a little bit sour. I don't know if it's for the best taste with fried chicken but it was different from normal sweet waffles.
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