Restaurant Rondeau - Hockenheim

After the change of the operator, the food is again very good and there is a proper card. there is again live music as well as the service is top.

We were in a group there and yet was served very quickly, tasty and large portions;the rondeau is a bit cool from the style

Facility in the immediate vicinity of the hotel ramada in hockenheim, which opened its doors after a long closing. very interesting German-Greek cuisine and under average prices. very small menu, but a large selection of salads and burgers.

I was here on a Monday night. Okay, I was pretty early, about 18:00. I was the only guest. After receiving a pils, I was no longer taken into account for 20 minutes.According to opening times, the restaurant has been opened since 17:00. my order was commented with the words: yes I have to ask if there is anything. After that I was "ignored" again.I was able to smell in the gas room that apparently the fritteuse was heated.After beaten 45 minutes I got a burger. on the map stood: bbq and bacon burger, on sesame rolls with salat, tomate, gurke and wobble. I got a discounter bun, with a tk burger and two slices bacon and cheese. sweet, mate clapped together.Dazu pommes made of old fat.An absolute cheek to a paying gast so suggest. my friendly note was ignored just as my proof of your own menu.Here you obviously have no pleasure or the necessary to host guests! absolutely not recommended!

I had lived in the hotel ramada and participated in a seminar and the seminar room was above the restaurant. there everything has come quite beautifully into the years and there is no care. on the outside facade missing parts of the light-reclamation, inside everything is worn and on the television unit has been collecting dust for a long time. a moving towel and the television is clean. the drinks in the seminar room had to be taken from the refrigerator by self-service. but the best was lunch.The salat was very zaghaft with dressing, because as good as not at all and on it were broken tachos, terrible. the black-backed steak was so dry that it was properly squeaked when cutting and the cheek-muscular well trained during chewing, the nudules were cold and the sose pampig. bad. the evening meal which was included in the price I read and the other participants in the big soak and have eaten elsewhere at night. that was an experience I don't need anymore!