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Contribuisci feedbackGreat food and nice service. also this year the very fried tenderoin tasted good
This restaurant was not up to par compared to our previous visit. The presentation of the food was unimpressive, with large chunks of vegetables (mostly bell peppers) swimming in an overly oily pepper sauce. The steak, ordered medium, arrived well-done and dry. The overall experience now feels more like a low-cost Thai restaurant rather than a steakhouse.
On Wednesday night at 7 o'clock on the hotel proposal. they have a board of special and the menu, the steaks are prepared by the cook for different types and their choice of 3 sizes. I went with the burger special, huge burger with pfeffersoße.
Roast pork knuckle is a hearthy meal with typical brutal german appeal. As a big man with great apetite I loved the size of these portions, and it was seriously tasty as well!
404, Jegerbiff.. Superb!
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