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Contribuisci feedbackGood service, but some of the patrons are idiots and the staff at the bar is not used with them in any wise form or shape to come here until the staff these idiots are probably not coming back here again
If a bartender does not know them and old fashion in a collins glass with sugar coating bottom of the glass of bartender what they do. he asked the guy about a water and said he was with me that they were banging around on the counter. then they pretend to check on someone if they don't need that he took their glasses I wrote this and still get my scary..Ingredients1/2 teespoon zucker3 dashes angostura bitters1 teespoon water2 unzen bourbongarnish: orange peel steps the sugar and bitter to give a stone glass, then the water is added and stir up. fill the glass with large ice cubes, add the bourbon and stir them gently to combine. press the oil of an orange shell over the glass, then drop in.
Bartender was looking for drinks on his phone. the most terrible old fashion I've ever had. it was completely obsessed that people wait on the bar for drinks.
This device tried an extremely high price increase at its menu, was unacceptable, claiming that they calculated higher prices from their dealers than the bar above the street, because they do not buy so much beer from them. when they were asked to explain themselves by customers, management gave an arrogant response to the "industry that only irritated customers continued
I had a beef sandwich delivered. Bread was fresh toasted, beef plentiful tender, melted cheese. Came with plenty of sweet green peppers and a container of au juice. Tots were hot fresh. Quite a good meal.
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