Immagini
ContribuisciRecensioni
Contribuisci feedbackPrime rib was really delicious, tater kegs were so overcooked to be nearly burnt, so knocked off a star. Salad bar was half empty, but we were there later in the evening, which could be the problem.
We stopped here for a drink and some appetizers before starting our evening. The place has a lot of history because it was a bowling alley among other various places. The place has a bar, dining room and outdoor patio. The decor is original high exposed wood ceilings which is cool. Service was excellent on our visit. I saw prime rib on Saturday being served at 1:30 for lunch time. The onion rings and mozzarella sticks were the commercial bag kind like most bars have and decent for bar apps. The onion rings were beer battered and tasty.
Great place and great food. We were passing through town and stopped to eat not knowing anything about the restaurant. 5 Stars!
The biscuits and gravy were excellent. The service was attentive, with coffee refills always provided. I highly recommend this place; there’s plenty of seating in the dining room, making it great for larger groups.
The food was excellent and served promptly. The salad bar was decent, though we were dining quite late. If it weren't for the annoying fly that kept buzzing around me, I'd say it was an awesome experience. The rustic atmosphere added to the charm, and it had a cozy country bar feel. The prime rib was massive!
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
