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Contribuisci feedbackMy absolute salvation, I had abandoned ever to eat delicious bread or pastries again.... and then I discovered by chance bread feelings in Leipzig. Since then I have sent the various bread-back mixtures to Cologne. Thank you so much for being there! By the way Waltraud and Lerche my personal highlights
The Leipzig Lerchen (in all variations) from you are simply delicious. A pleasure every time.
“Leipziger Lerche” a pity, this interpretation of the small tasty from Saxony leaves us surprisedly back, but the abandonment of gluten, eggs and butter in this recipe is particularly easy to implement.
Very nice...for my daughter(8) once again a real baker experience.. there were small samples at the expense of...my stocked decided for bread/breads/vanillekipferl as well as gingerbread;)easily delicious....luckily seen by chance in the TV and we will probably come more often....please give more such gluten-free offers(unfortunately recommend in Leipzig)...Thank you for additional information...
The bakery is simply brilliant and definitely recommended, not only for people with glue intolerance or wheat sensitivity! Here you can be sure of the best quality! The owners are very friendly, advise with their sound knowledge. They also took time for us and offered us delicious breads and gingerbreads for tasting. You look at them to put their whole heart in their work. The bread is a dream, it just tastes for bread! I had gest ... – show