Eighth Hays - Homestead

When the menu is limited, it would be great if they weren't out of the few things we wanted to try. That said, our server was so sweet that we didn't mind. Overall, it was a great place for a quick bite. Parking: For some reason, the lot may be full and the place is empty. I'm not sure what's up with that. Had to park up the hill. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4 Parking space: Difficult to find parking Parking options: Free parking lot, Free street parking

Great place for drinks and food although the pizza looked awesome we had the chefs special salmon dinner. The dish was made perfect. Food: 5 Service: 5 Atmosphere: 5

The first thing we noticed when we arrived was how hot it was inside. Stuffy and warm. I ordered the salmon special and when it arrived, it was dead. Dead in the obvious way, but also killed by a heat lamp or over cooking. It was so tough and had no flavor. It came with risotto which was also overcooked and lumpy, with parts unseasoned because of how lumpy it was. My friends ordered a shrimp pasta which ended up being too spicy for them (it wasn't labeled as spicy) so I ate some of their noodles. The shrimps were translucent so I didn't risk those. Back to my salmon, I picked at it but waited for the waitress to come back so I could send it back and order something else. An hour later she returns (all of our drinks were empty) and tell her about the salmon. She goes back and the manager told her to only give me half off. She was apologetic and nice. While she's standing there I ask her why it's so hot in here and she says we aren't allowed to turn the AC back on until next year. So what this all came down to was an uncomfortable ambiance, a nice waitress but no where to be found and we were late for our escape room appointment, and I paid half for an inedible entree because the manager is too cheap to turn on the AC to where customers and staff are both sweating and unhappy. So I'm glad they got my 13 bucks because I won't be back. The manager and the owner are two separate people, so I hope the owner sees this and addresses with her manager. I'm a fair reviewer and I don't like leaving bad reviews but when I do, they're warranted. If you go, order the pizza. I had a slice from another friend that night and it was pretty good. My friend also said the fig mule was very tasty. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 2 Atmosphere: 2 Recommended dishes: Pizza

Loved this place Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Pizza, Charcuterie