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Contribuisci feedbackWhile they may not offer the most spectacular vegetarian options, the staff at this restaurant is incredibly friendly and accommodating. I have been dining here since I was a child, both before and after becoming vegan. My go-to dish now is steamed tofu with vegetables, brown rice, and sauce on the side.
The staff at this restaurant is extremely friendly and attentive. They always remember our family and our usual order, even when we call in. Our favorite dishes are the sesame tofu with white rice and broccoli with garlic sauce. If we want to try something different, we go for the bean curd orange style or the black mushroom with eggplant and tofu. They are very accommodating and you can add tofu to any dish. If the menu was entirely vegan, I would give this place 5 stars. Just a heads up, do not order the mapo tofu as it contains meat. Also, their spring rolls are actually shrimp rolls.
The staff at this restaurant is extremely friendly. They always remember our family and what we typically order. Even if I call ahead, I only need to mention one or two dishes and they remember the rest. Our family favorites are the sesame tofu with white rice and the broccoli with garlic sauce. If I feel like trying something different, I ask for the bean curd orange style or the black mushrooms with aubergine and tofu. They are very accommodating and can customize any dish. If they had more vegan options, I would give them 5 stars. It's not strange at all that their spring rolls are actually shrimp rolls.
I only ordered one dish, so you can't go wrong with that. I've been coming to this restaurant for years, but lately the food hasn't been as good. I never seem to enjoy it as much, even when I order the General Tso chicken along with a sushi roll.
I absolutely adore this restaurant and can't wait to return next time. There's nothing quite like enjoying a meal in a Chinese restaurant. I am already looking forward to my next visit.
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