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Contribuisci feedbackRestaurant near the water in Honfleur. We arrived a Saturday morning, market day, made a good reservation before making a walk in the city, many people. The restaurant was full. We ate very well. The camembert fondue was very good, the pear poached excellent. On the other hand, a shame not being able to order the cider in the bowl. A bottle does a lot, a glass not enough. So it's more expensive.
Excellent restaurant! A pleasure! Everything is extremely well developed and presented, a pleasure from entry to dessert, and servers give themselves body and soul. Nice to have been on the trip so far. You realized my dream of December
Perfect service, pleasant and humorous! All our dishes were very good (menu dish entry dessert at 19€ But think about booking!
Price for all scholarships menu at 18,50€ beautiful homemade terrine and excellent convertible. Ice meringue. Very attentive staff
An excellent restaurant. The seafood tray was divine, fresh, well-stocked and oysters of quality! And a topissimo service (Nicolas I believe, our server), is kindness!