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Contribuisci feedbackWe recently had Sunday brunch at Ciao Chow and found the dining experience to be exceptional. The service was top-notch and the highlight for us was the carving station in the buffet. The variety of pizza and pasta dishes was impressive, although it was a bit overwhelming to try everything in one go. It took us a few rounds, including multiple dessert rounds, to sample all the options! The manager, Shawn, provided excellent service not only to our table, but to all guests, making sure everyone felt welcomed and taken care of. While the price may be on the higher side, it is worth it for a buffet in the heart of LKF. We were so busy enjoying the food that we didn't take many pictures - oops!
I will come here for coffee again. The atmosphere is nice and the staff are always polite to guests.
This restaurant serves the most delicious pizza in Hong Kong, without a doubt. The service and atmosphere are top-notch, making it a great place for quality dining and a fun experience. Highly recommended!
The food is worth 4 stars, but the service still gives a star. we have been thanking the dinner there and found calamari and ham very tasty. there were many people, but our food came very fast. hh is a good deal, but they must arrive between 3 and 6.
Delicious authentic Italian food and friendly fast service at reasonable prices. Food Quality: 4.5/5 It is not easy finding delicious, authentic Western food at a reasonable price in Hong Kong. We have finally found the right place!! Carpaccio di Manzo: 4.5/5 Melt in your mouth beef carpaccio. The Parmigiano Reggiano and lemon mustard makes it especially delicious. Would be nice if there was a tad more beef. Polpettine al Pomodoro: 4.5/5 Hearty serving of 8 meatballs. Delicious fresh tomato sauce. -0.5 because one of the meatballs had small bone fragment. Margherita Extra Pizza: 4.5/5 Absolutely delicious!! Best pizza we’ve had in Hong Kong. Especially loved the texture of the dough – crispy and just the right amount of chewiness all at once. Would be even better with more tomato sauce. Spaghetti al Pomodoro Fresca: 4.5/5 Best pasta we’ve had in Hong Kong. Spaghetti was just right – not too hard, not too soft. Tomato sauce was very fresh with a hint of smoked ham flavour. However, some people may find it too sour. Portion size was on the small side. Tiramisu: 5/5 Succulent and very authentic, which is hard to find in Hong Kong. Lady fingers crumble is the best we’ve ever had. The liqueur flavour was just right – noticeable but not over powering. Very good portion size – good for big spoonfuls. Crema Catalana: 5/5 Delicious and just the right amount of sweetness. Price: 4/5 Very reasonable price for such good quality food, especially given the location in Lan Kwai Fong. Service: 3.5/5 We sat down for 20 minutes and all the servers seemed to ignore our table for 2. We saw all tables around us get served with water while we sat waiting with our empty cups. Also, more frequent water service would be better – not everybody buys drinks. We noticed that the plates that were used to serve the pizza and pasta was cold. It would help if the plates were kept warm in the kitchen so that the food would not become cold so quickly. Other than that, friendly servers and very fast service. Food comes very quickly, great when you are hungry!! As an aside, while the menu design is very innovative and stylish, I found the small font rather difficult to read. Cleanliness: 5/5 All utensils and tables are clean. Washroom is also very clean.