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Contribuisci feedbackGood eating with comfortable sitting. oyster was on special menu and is very good.
The cuisine is unique: some dishes certainly have Fujianese and Singaporean influences, but there is also borrowing from Cantonese cooking and modern twist. The result is delightful.
The food was delicious! For the food itself, I would give it star. We were with a big group, 8 people. We were assigned to one of the table in the center. But the interior design and the spacing of those 4 big tables needs a lot of improvement! Guests are not even comfortable in their own seat, and chairs from the other table is basically back to back with yours. Service was only ok. So with the service and space issues, this restaurant drops to 3 star.
One of the best Chinese Restaurants I’ve been to in HK
We tried the airport branch today and we were drawn to it because of the Michelin star story. Food was a little pricey (maybe because it's in the airport) and taste was alright. The satay soup was actually pretty good but the rice meals are just okay.
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