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Contribuisci feedbackMy friend said that the bitter gourd fried bean curd skin has to be a must, although I don't like bitter gourd, but the smell of the whole plate is really nice, I have to take a bite, it tastes too much like a jelly. the second favorite goes to the “Salty sliced Squid”, it really tastes good that we finished the whole dish immediately
We've eaten here since we had starved and were in the opposite. I wouldn't go out to eat this joint. the personal was not very helpful or attentive. we ordered a few things that were all dirty, but eating was plentiful. they gave us a free suppe that was really terrible and they gave us a free dessert that was okay if they like a bon soup for dessert. all throughout the meal was average and somewhat overpriced for what it was.
Many options, great food good service for a reasonable price and very easy to find.
I wasn't the biggest fan of Cantonese eating, but I was thrilled to come across this place by chance, who clearly says they are veggie. I ordered some fried noodles with veggie bark that was actually really delicious and not too fat. the place was busy with natives, young and old, which is a good sign to me. the menu was available in English and the personal language was also English. I will reconsider my acceptance that Cantonese food is bland and uninteresting!
It was ok. There are a lot of options for vegans but I was a bit wary of some dishes. Big serves, and a lot of oil! Probably won't go back. But then I could just have ordered the wrong dish. Worth trying.