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Contribuisci feedbackBefore I left, I didn't know what to expect from this place, but it soon became clear why it was called mirror vegan concept because there are so many mirrors in the restaurant and they serve vegan eating. it was in the ground Italian dishes such as pasta and risotto, but in vegan form so it was easy and free. the vegetarian scene is missing something because it is usually too jazz or asian. he started with heap tomato and cheese salad. I was really glad that this was on the menu, as it is really difficult to get vegan Italian food in hk. the best is that it tastes as it should be while it is vegan. next I found the mushroom soup I found thick and creamy. finished with the spaghetti blognese, which was in a thick tomato sauce al dente. again, he hopes to see other pastas like gnocchi, tortellini and ravioli! ends with a nice cup tee.
Was on a business trip and found this thru the app, so glad I asked my friend to book it. We sample a bit of everything from the mains, delicious and very rich which was quite a surprise, wine was also very good, will def be back next time I’m in Hong Kong.
I went with a group of omnis and everyone was blown away by the quality of the dishes. I had the spaghetti bolognese which was amazing and I've heard nothing but good things about the other options on the menu as well. The restaurant itself is quite small but cosy and the servers are really friendly and attentive.
Taking on the traditional stance of classic Italian dining and making it 100% vegan, now that's a bold move. It works perfectly in this establishment. We were very impressed by both the service and the food. The 2 man chef manager team are experts in their corresponding fields. The risotto was top notch, the linguine too. Would definitely revisit.
Nice place, great attentive service and the best Porcini mushroom risotto ever. Will come back for sure.