3660 On The Rise - Honolulu

My husband's favorite restaurant. The service is exceptional. Nice, but really good food. I like the ambience and the chocolate soufflé with mocha sauce was the sky. My husband had salmon and Ahi Katsu and loved it.

Consistently delicious. We love the ahi katsu, fried Calamari. The children's menu is excellent. Steak is aleays spit. Waitstaff is polite and attentive. My family has eaten many other places and always comes to birthdays, from the city family and just because. Not sure what was the lack of Luster evaluation. Absolutely not.

Thanks Trish. This place started. Not easy to find, but worth the effort (ok trouble is hard). We tried a few apps and the four of us common meals....wow! And the cocktails are amazing.

Honey. Another favorite. I've eaten there at least once a week. Start with her taro bread and it just gets better from there.

February 9, 2014 by Cobi 0 comments The Restaurant : 3660 on the Rise 3660 Waialae Ave. Honolulu, Hawaii 96816 (808) 737-1177 The Dish : Pan-seared Panko Crusted Aloha Tofu $11.50 (appetizer) The Rave : It is worth a visit to Kaimuki just for this dish. Even if you don’t have a good relationship with tofu, I encourage you to try this preparation. Firm tofu is coated with Japanese style bread crumbs, pan-fried until a golden crust forms, then topped with a ginger scallion pesto that delivers a punch to your tastebuds. A delicately sweet garlic mirin broth and fire-roasted shiitakes round out the Asian flavors of this vegan-friendly appetizer. The Notes : A nightly vegetarian/vegan entrée is available for $24.50. Last night (and on my prior two visits), the vegan special was penne pasta with roasted vegetable, tomato blah blah blah. Chef Russell Siu specializes in Pacific Rim cuisine, so I find it hard to get excited about a dish that seems like an after thought, considering the pr