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Contribuisci feedbackThe food was delicious, and the salad and meal were fantastic. I was pleasantly surprised by the high quality of the pizza. The staff was also very helpful.
We paired the wine with the Affettato Misto, a charcuterie board featuring five varieties of cured meats, bits of Parmigiano Reggiano, gherkins, and pitted green olives. Accompanying this were delightful pillows of fried bread that were simply scrumptious! For our mains, we selected three dishes: Spaghetti ai Ricci di Mare, my personal favorite and the main reason for my return to Arancino, Spaghetti alla Carbonara, and Pizza Carbonara. The food duo can never resist guanciale (similar to bacon) and Waimanalo TKG eggs. The Spaghetti Carbonara was rich with the aroma of truffle oil, and we elevated it even further by adding shaved truffles, the scent of which was heavenly. My Ricci di Mare was good, though I felt it was missing something—I couldn’t quite identify it, but it didn’t stop me from finishing the dish using some of the fried bread from the charcuterie board. The Pizza Carbonara was served last (at our request), and we ended up taking more than half home. It was delicious, and again, the truffle aroma was delightful, but I had indulged in too many bread pillows and had to call it a night. The pizza's crust was a bit too soft in the center but perfect at the edges, and the richness of the TKG yolk made it a luscious dish. We didn't have room for dessert, though many options were tempting. I opted for French Press coffee instead of an Americano. In summary, we enjoyed our dinner. The service from Mike and Corie was professional and attentive without being intrusive. The pace of the meal was leisurely, which we appreciated, especially since many restaurants today tend to rush you or impose time limits on your stay—it can really dampen the experience. We would highly recommend this restaurant!
The food and service were outstanding. We managed to get a walk-in table right when they opened, as all reservations were already fully booked.
Fantastic, innovative Italian cuisine- a must at the Kahala!
An impeccable service, impeccable. the food was the best Italian we had in hawaii. perfectly paired with wein.
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