Et Al. - Honolulu

We waited 15 minutes after our 12:30 reservation, and it was another 10 minutes before our server, Jay, finally noticed us. However, he was otherwise attentive and friendly. The restaurant was quite busy, and the noise level was very high, making it difficult for us to hear each other. The food, as usual, was good.

The happy hour menu was fantastic! The slider, fried Korean chicken, Arancini balls, bone marrow, and truffle French fries were all amazing! The peach Italian soda paired perfectly with everything.

After we stated that we wanted to wait for the rest of our friends to arrive and keep our table, we noticed the two servers went to speak with the hostess and other staff members, who then started giving us disapproving looks and whispering amongst themselves. This behavior was quite unprofessional. Despite having seven staff members, including servers, a host, and a bartender, the service was painfully slow. We had to repeatedly ask for drinks, napkins, and other basic items. On a positive note, I enjoyed my meal (it was sweet and warm), and the cocktails were good. We have this brunch gathering every couple of months at places known for their excellent service, food, and atmosphere, so it’s unlikely we will return here.

The waiter who served our table did not tell us about the special for this day, although he told us about some new ones in the menu. we knew there was something special when the waiter who served the table next to us declared the customer. I liked her pancake, but I didn't see in the menu, but actually they had it as something special.

The staff is always on point and professional. Jared is awesome! The food is consistently high quality. My friends and father were not expecting such a high bar experience from eating at Foodland. Now, it's their favorite spot.