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It’s not cheap but it’s SO ONO! We come at lunch for the tuna salad sandwiches, soup and rice. Service is typically friendly and efficient. It’s a highlight of every trip back “home”... :
Love, love the fresh fish that's packed with an ice pack! We've been buying since March. Easy online ordering. Super nice employees when you pick up efficient pick up procedures. They're the best!
Fresh Island Fish is typically a wholesaler to restaurants however with the pandemic going on and so many restaurants closed or slower than normal, they began a retail pick up.At first (maybe around April , they began selling to the public on a first come, first served basis. I heard the wait was sometimes 2 hours! They quickly adjusted and now have online preorders (and prepayment . It seems they do preorders on a Thursday at noon (and they sell out within minutes so you need to be fast! . Before checking out, you must also select a pick up window preference: 8 9a, 9 10a or 10 11a.On Friday, you receive a confirmation email with your order number, pick up window and also which line to drive in when you arrive. They color code the lines (ex: purple and red lines and some of the text in your email is the color of the line you need to be in so there is no mistaking where to go.When you arrive on Saturday during your pick up window, you get in the line as directed on your order email. You may either have your email on your phone or printed ready or even write the order number down on paper. First you will show your order number to a person who types it into their iPad. You then follow the line forward and at the front of the line, there are huge coolers that the staff pull your order from. The fish are all bagged and tagged by order number.This company seriously has made one of the biggest pivots I've seen in the pandemic. From changing their customer base to finding a better organized system for distribution amazing!!Oh... and the fish is amazing, so fresh! My favorite is definitely the salmon!