Nico's At Pier 38 - Menu completo

all beef patty, butter lettuce, tomato, onion, smoked cheddar, cracked pepper and mustard rubbed bacon, brioche bun

oz grilled Hanger, crispy shallots, garlic butter, bistro fries

USDA choice aged fries

Tahitian style fresh auction fish marinade in coconut milk and lime comes with cucumber and tomato

classic recipe

ogo, onions, and sesame oil

your server will mix poke at your table the way you like it!! good for people

served with bread

Served with a shallot mignonette

shrimp served with cocktail sauce

with a pesto caesar dressing

considered for house soup

over torn frisee, shaved brussels, cauliflower, fines herbes, roasted garlic and lemon confit oil

a la mode vanille

with Mexican mac nut brittle and Crème Anglaise

with toasted walnuts, D'Anjou pears, green apples and a balsamic port wine gastrique

served with evoo, crispy capers, citrus gremolata

black mission fig, pear, green apple, walnut, onion, shaved fennel, balsamic vinegar and evoo dressed arugula

over charred Belgian endive, grape tomato, red onion, Dijon vin

over Waipoli mixed greens, crispy sunchokes, crispy bacon lardon, red onions, Ravigote vinaigrette

protein option available served with pesto caesar dressing

Waipoli greens from Maui with Dijon vinaigrette

Artisan ciabatta, Herbes de Provence rubbed ahi sliced sashimi style, Waipoli greens, sliced tomato, truffled lemon thyme marinated shaved fennel, haricot vert, nicoise olive and pepper tapenade, chopped egg veg option available

catch of the day seared ala plancha, choice of rice, bechamel sauce, fines herbes, sunny side egg, crispy potato curls

oz airline, linguine, peas, mushrooms, asparagus, grape tomato, lemon dijon cream

oz apple cider brined Duroc pork, charred brussel sprouts, bacon apple mustard relish, starch available ala carte

with green peppercorn cream sauce

with Island watercress, Jalapeno cream sauce

en Papillote Chinese style

with sorrel sauce, famous dish from France invented by Michelin star trois gros

with olive oil, lemon, and arugula

USDA Prime fries

baked on our famous garlic butter

Chef's selection of seafood, chorizo, andouille, peas, tomato saffron scented rice

USDA choice Gratin Dauphinois

with garlic truffle aioli

Sliced jambon de Paris, swiss, toasted white pullman, Mornay sauce

Chefs assorted charcuterie, kalua pork rillete, provolone, spicy basil giardineira spread in an artisan ciabatta

pound

Roasted cauliflower, Roasted brussel sprouts

thyme baked, finished with brie sauce gratin dauphinois