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Contribuisci feedbackThe food and service were excellent. I always make an effort to try something different, and I've never been let down.
I ordered the hot stone pot bibimbap and was pleasantly surprised. It was packed with authentic flavors, and the ratios of protein, rice, and banchan were well-balanced. My son loved the cheesy tonkatsu—definitely not to be missed for cheese lovers. My partner went for the spicy chicken bibimbap, which was flavorful, moist, and served in a hearty portion. The banchan complemented the meal perfectly, and there was just the right amount of rice. We enjoyed our appetizers and main dishes so much that we didn’t have a chance to try their dessert menu. The ambiance had a nostalgic feel of old-school Chinatown, and we relaxed in a charming pavilion. It's a laid-back atmosphere, so be prepared to wear elastic waistband pants as you’ll definitely leave feeling quite full!
This restaurant offered delicious Korean food with some creative twists. However, there are some unfortunate elements that detract from the ambiance in the area, making it feel a bit uninviting.
Best food on the island. The Yuzu lemonade is delicious, the kalbi, Korean chicken, and pork belly are all amazing!
One of the best dining experiences and we go out a couple of times a week. Told my family and friends about it and I rarely do that. Food was flavorful with amazing texture. And very reasonable. Will definitely eat there again.
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