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Contribuisci feedbackAlthough they were busy, our drinks were brought out quite quickly and they managed to get all our food out at the same time. The service was fast and attentive and our place in the restaurant was very comfortable. Red Lobster is still my favorite restaurant? Quick Tip for Date Night: Get the Admiral's Festival;
It just went to a dinner while on honeymoon and the staff was amazing. The food was also amazing and I don't even like seafood, so I had the steak, but my wife was in heaven with all seafood options. The waitress (Krystal) then bought a dessert for us to mark our honeymoon with a small congratulation message. Thank you for making our honeymoon, which is something special!
We celebrated the sweet 17. Birthday of our daughter!... and of course Father's Day!! Food was amazing!! Only that was, they had mixed our Open Door reservation. (Wrong name, equal time and amount of people, etc... Otherwise everything was good!! They also brought a special birthday dessert and staff sang Happy Birthday to my daughter. I would recommend a reservation via Open Table. They are very busy during dinner and we did not have to wait in this long line.
Mahalo i? My first experience in Red Lobster and even a delicious festival! We have the full advantage of the Bottomless Shrimp Monday night offer at 25 dollars a person is fantastic quality. A wealth of fresh, super fat and delicious shrimps over four different flavors. My personal favorite by far and all my refills were Wooden Grilled Shrimp, who had them a dope wooden and barbeque-like smokey texture. They tasted so good, my stomach had to stop me before my brain could catch up! Our server was great and a super nice guy, he even bagged me a few refills (Wooden Grilled natural) to go what another great dish made for next day dinner. Also sniffed me a nice hot sauce to immerse these crazy good shrimps. Don't drink the cookies.
Terrible experience here tonight. Reservation for 7pm got us attitude and hard stares from the front desk clerk. After ordering appetizers and our main course, we waited maybe 8 minutes for some OK appetizers. This is where the waiting began, it took red lobster 70 minutes to give us our food. After countless, it 'll be out in 10 minutes we finally got our food after an hour of waiting. The lobster was rubbery and lukewarm at best. Pasta was bland, shrimp was Ok. The rice was fridge cold, not even an attempt to quality control was attempted at our dinner. The excuse for the wait? 2 large parties had come for celebrations... The restaurant wasn 't even half full. If they are unable to accomodate a half full restaurant, then they are surely incompotent for a full and busy night. I strongly reccomend you consider other spots for your business, unless you plan on staying 2 hours, endlessly waiting for cold, tasteless food.