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Contribuisci feedbackWhat an amazing experience! Had a reservation at 8pm but they were able to seat us a little early. Ordered the chef's selection sake to complement the chef's choice style dining of omakase. Everything was beautifully prepared and delicious. I liked some things more than others but it was all worth trying and very filling. Definitely a pricey bill for 2 people but super worth it. Note that you can stop the food coming and not get sake if you're trying to lighten the tab.
Best sushi I?ve ever had! Every piece was delicious. Service was excellent. I?ll definitely go back when in the islands again.
Oh man, this is my favorite place I have been for sushi ever. When they say ?trust me? you should! We had about 14 courses and the rice was properly seasoned, warm, and the fish fresh, and innovative! There?s one dish where they peel the tuna apart layer by layer so each bite is just the most tender, buttery tuna you?ve ever eaten. Everything was amazing and you should just go. Cost was around $120 or so for 14 courses, and I?d happily pay that price again and again and
This is an OMG restaurant for sure. They don?t have the best decor and dining environment. Food presentation was okay. BUT everything tastes Amazing. Every sushi is warm and delicious. They are not the ones that had been sitting somewhere for a long time. Instead, when you eat them, you can almost feel the temperature of the chef?s hand. One thing to note is that you need to be prepared for 16 sushis plus two starters, a hand roll and a bowl of miso soup. This can be a lot
Came on a Thursday night and it was not crowded, but the main dining room was still full. Reservations on the weekdays were fairly easy to get, and can often be made the same day. Fresh fish and great service. The omakase was expensive but it was so much food. They let you eat as many of the courses as you?d like, and only charge according to how much you?ve eaten.