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Contribuisci feedbackSo I had the pleasure of being able to go to sweet house cafe when the opened again for a short time in June. there is a small parking space at this place....
I've been here for the first time in 2019. It had a lot of food options. Stacks of portioned plates were Saran in a refrigerator for...
I'm sooo sad to hear this place is closed. Hops, wishing, praying, they will open again! The Taiwanese aunt who had the place was magical... the hot...
The food was good and so was the quality. I and my friend and cousin came shortly before their everything you can eat Stop (4-6pm). It is worth the money and even if you are not lobster or scallop and other seafood on your menu, their variety are endless. You should try them!
The dining room is very tiny. Probably at most 10-11 four-person tables. With four refrigerators in the back that store cold things for grippers. If you show up for regular dinner, like about 6-7ish, there is probably a waiting time. Once you sit, you can order the broth and meat with the server and the rest you can get from the refrigerator. There are many varieties for the cold items, fish cake, all kinds of vegetables, meat balls, pig dog and such. Each plate is color-coded. In the end, they will count the plates and find out how much you charge. Like a sushi spinary place. Eating, it's not bad, but not extremely big. Meat portions are kind of small. But they give you free dessert at the end. That was nice. And it is also delicious! I would still choose Mongolian over Sweet Home, just because the opportunity to do everything you can eat. It's just a better thing overall.