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Contribuisci feedbackIf you haven't visited this restaurant yet, you absolutely need to give it a try ASAP! I've been a regular here for years, enjoying their delicious and reasonably priced chirashi, crab, and negitoro donburi. The owners are incredibly friendly and accommodating, which makes the experience even better. The fish is consistently fresh and expertly prepared. My go-to order is chirashi with a side of sashimi. And if the pre-cut options don’t catch your fancy, they’re more than happy to slice any of the fish blocks for you. I usually opt for a block of chutoro to complement my meal. Honestly, this place is fantastic! If you haven't been yet, you really should go. It’s affordable, fresh, and simply wonderful! What more can I say? Let's support this local small business and ensure it stays around for everyone to enjoy. Come on, everyone—let’s make it happen!
I decided to go for the chirashi. It's not the largest portion, but it's just right and priced at around $11, which is quite reasonable. The selection of fish was delicious, and the cuts were excellent—definitely not the typical bland, frozen pieces you might find elsewhere. This was truly outstanding. I never miss a chance to grab a bowl whenever he has them available, and I highly recommend you do the same!
The chirashi bowl is a fantastic deal at just $10.99. It features deliciously seasoned sushi rice topped with fresh, melt-in-your-mouth ahi, hamachi, shrimp, tamago, crab, a bit of cucumber, pickled seaweed and ginger, a shiso leaf, an ebi, and comes with a side of wasabi and shoyu. It’s definitely a worthwhile choice. This place is a hidden gem in the food court and offers much more than you might expect for raw fish in this setting—even the sushi rice is impressive! The fish is as fresh as if it were just caught from the pier. Parking can be a bit tight at times, but there's ample space in the large plaza. While half of the storefronts may be empty, there’s plenty of seating available for you to enjoy your meal. This little hole-in-the-wall eatery is a true find!
We found this hidden gem through Yelpers and we couldn't be happier! The chirashi domburi, featuring FRESH raw sashimi, is a favorite of ours. I especially appreciate that it doesn't have rubbery octopus or squid. The white rice is lightly sweet and cooked to perfection. The prices are unbeatable as well. I've tried chirashi bowls at other Japanese restaurants, but Take's truly does it best! We usually grab two bowls and enjoy them once a week!
As I waited in line, I peered into the chilled display case and spotted various platters of sashimi alongside photos of that beautiful Kaisen Chirashi. I was a bit unsure whether I needed to wait for fresh batches to be made or just order from what was on display—please don’t judge me! It was my first time there, and I usually don’t venture out of town. LOL. The guy in front of me ordered five or six chirashi bowls! I thought, "Wow, they must be really good if he’s getting that many for his colleagues." At the same time, I was nervously hoping he wouldn’t buy them all up because I definitely wanted to try one XD. I observed the sweet little Japanese grandpa carefully packaging the guy's order, stacking the bowls with care and sealing them tightly with tape. I really admire the Japanese culture's emphasis on presentation and respect for how they wrap and bag food. I totally miss this kind of treatment when getting takeout elsewhere, where things often end up haphazardly tossed into a bag, sauce spilling everywhere. It warmed my heart to see the attention to detail in how they handled the food and transactions. When it was my turn, I decided to order two chirashi bowls, because who can resist such a beautiful creation? The little Japanese grandpa asked if I could wait a moment for my order to be freshly made, and of course, I happily agreed! I was so excited to sample the chirashi bowl. He went behind the clear curtains to prepare the orders while another customer behind me placed an order for a chirashi bowl, too. I think the little Japanese grandma was the one making them. As I waited, I noticed various frozen items for sale in a side fridge, including scallops (I think from Japan), breaded fish, croquettes, marinated mackerel, fishcake, and organic natto. There was also a fridge with drinks like sashimi soy sauce, cola, Itoen green tea, and bottled water. Soon enough, the little Japanese grandpa reappeared from behind the curtain holding my chirashi bowl. He carefully packaged my order into a paper bag, placing a piece of hard paper between the two bowls to prevent them from crushing each other. SO THOUGHTFUL! I paid and excitedly headed home to enjoy my meal. Once at home, I was super impressed! The rice was cooked to perfection, each grain sparkling with flavor. The toppings were a colorful assortment: ahi, hamachi, tartare ahi, imitation crab, shrimp, tamagoyaki (rolled egg), seaweed salad, cucumber, gari (pickled ginger), and wasabi. They even included a small bag with napkins, chopsticks, and soy sauce in plastic containers—just perfect! And the best part? The amazing price! It was only about $10 and some change, not the usual $30 you might expect. Please do yourself a favor and try this chirashi bowl out!
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