The Counter - Honolulu

I saw this place on Instagram and really wanted to go, so we did. It was good, and the basic price of the burgers is fine, but there is a ton of small things that cost a lot. I drink pictures of our burgers and my husband (what was this really good berry limonade, but also was expensive), but I forgot to get a picture of my mint milkshake. The milkshake was good, but not $8,25 good. Overall, good food, but not well worth the price

For so many years we only ate from The Counter and I wondered how their food was. Now that I had eaten there, I kissed OMG, I would have eaten there years ago! Great service, better than good food! The elections were almost unlimited and portions enough for two meals. In fact, I only ate half of the burger and only a few of the shoe-running sweet potatoes, and needed a to-go box I ate for dinner. I didn't even finish the complete glass of soda that I was served. In any case will come back to try more combinations!

My first time I ever come to The Counter Custom Burgers and I can say it will certainly not be my last. I checked four of her signature sandwiches and all were not disappointed. My favorite sandwich that I intended was the Bison Is Gouda Burger. It was all I was hoping it would taste. Yeah, it was more overcooked than what I wanted, but maybe the chefs feel that it would have been better in the middle. But I still enjoyed every bite I took from this burger. If I gave him six stars. One thing I had disappointed and I mean some disappointment was the Nashville Hot chicken sandwich. It wasn't the heat I was looking forward to. I love hot food and when you say Nashville hot, I want the restaurant to make sure that they know how hot Nashville hot really should be before it serves. And secondly, make sure that the chicken has already shattered in this Nashville hotness before it serves the customer. If you try to protect us from extreme heat, there is no need to do that. All in all, will I definitely come here for my Bison? burger fix for sure!!!

The counter, for the first time visiting with friends, we all decided to come here. It was a very good experience. I have to try bison meat! And it was very good! I liked it. You can create your own burger or even a salad. I made a burger salad. But not less. It was a good choice to come here between friends and enjoy a meal. :3

My wife and I happened to visit Kahala mall on a Saturday. It was lunchtime. We were going to eat at the food court but we were looking for something not found near my home in Leeward side. The Puka's at Wholesale Market was closed so we end up at the Counter Custom Burger. It's tempting to make my own custom burger but since we're new to the place, we'd rather try their burgers in the menu. My wife got the Bison is Good burger and I had the Breakfast burger. We both have are burgers at medium. The Bison burger has still some pinkish color in the middle and we both like it. It was juicy, perfectly cooked. The beef on my Breakfast burger has less pink color and looks slightly burnt on the outside. It was good but I feel like the Bison was better. The Bison feels healthier to eat. The Bison has spinach while the beef has tomato. The beef had the Applewood bacon which adds smoky flavor to the Breakfast burger. Both had eggs so kind of messy to eat. Both eggs were cooked right. It was gooey but not too runny. The Bison comes with their house made thousand island; while the beef comes with sweet sriracha sauce. Both sauce were delicious but I wouldn't recommend to put a lot of it on the burger. The burger is the star of the dish and you don't want the sauce to overcome it. We did have the Buffalo cauliflower as our app and that was good, too. We had the buffalo sauce on the side so we can control the heat. The ranch sauce also helps mellow the spiciness. My wife tried their mint peach lemonade while I tried their pom-berry lemonade. It was not something we like after we tasted it. I mean the drinks were on the meh side for us. We feel like we can skip those drinks next time and try something else. Speaking of next time, if we come back here again, we might eat the Bison is Gouda again. And then maybe I will make my own custom burger.