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Contribuisci feedbackWe are a couple that is quite picky about dining out, our Indian taste pallet finds it tough to appreciate other cuisines. However, The food and service here is flavourful and excellent. We loved Doogh-fizzy yogurt drink flavoured with mint and look forward to visit again.
Went here after a long time and enjoyed every single item. The special has 1 koobideh (minced meat) skewer, 1 barg (tenderized steak) skewer and 1 jooje (chicken marinated with saffron and lemon) skewer. All were tender and juicy and the saffron rice complemented them well. The doogh (a yogurt drink with herbs) was pretty good too. The staff were friendly and the service was quick and smooth.
First time visit and will definitely be back after what was a delicious dinner experience. Such a warm and welcoming atmosphere. Prompt service. We had the combination meat and rice plate because we wanted to try a few different meats. Great value for money and so tasty. The lamb backstrap in particular was melt in the mouth good. Also highly recommend the eggplant starter and the spinach quiche starter. The drinks menu is very simple so next time we would probably BYO which is an option. Loved this place.
Staff are friendly, food is super delicious and fresh. Portions are big. I’ve been to many other Persian restaurants and can confidently say that , after this many years, still, the taste of Jame Jam’s food stands well about all other Persian restaurants in Sydney.
Super delicious food and lovely people. Never had Persian food before and staff were happy to make recommendations. Authentic food and the tea with the saffron candy stick was the perfect way to finish.
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