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Contribuisci feedbackAmazing food, look forward to it every Saturday. The sloppy Joe fries are a must try, and klobasa burrito.
We came here yesterday after circling the food stalls and wanting to try something new! The loksa/sloppy Joe was incredible, such a winter warmer, we also ordered the klobasa with pickles, sauerkraut and red cabbage. Absolutely delicious! Will definitely be coming back!
I just finish the awesome threesome which is what they call their breakfast bun (klobasa sausage, bacon and a free range egg), it was fantastic, just want I needed on this cold November morning while I kill some time. Everything was cooked fresh in front of me on a classic fire pit.
I ate here all the time and was happy to wait for my freshly cooked sausage, the last time and I mean the last time it seems that quantity is now the order of the day, and I was served a pre cooked sausage that was barely reheated and quite frankly nothing like the excellent product I have eaten here before. You became popular because what you served was fresly cooked, hot and extremely tasty, now if feels mass produced with the emphasis being serving as many people as quickly as possible with a mediacre product. Shame!
Back in town for the piazza Italia and headed straight for these guys.... Went for the goulash this time, massive portion, loads of meat an dead tasty... Great atmosphere in town and fab food... Be back again soon