Red Lion Diner - Horsham

This restaurant was bustling on a Friday night when I visited. The portion sizes are generous, and the service is quick. The French onion soup was quite tasty. I ordered the Broiled Maryland Style Crab Cakes, accompanied by Mac 'n Cheese and Stewed Tomatoes. The crab cakes were massive and absolutely delicious. The menu is extensive and features all the classic diner favorites.

I had to wait about 20 minutes, but it was a Sunday afternoon. The staff was friendly, the food was excellent, and the prices were quite reasonable. I definitely recommend this restaurant and would gladly return in the future.

We hadn't been to this restaurant in about six months after hearing that the original owner had sold it, which made us a bit hesitant. However, we decided to give it a try, and we were blown away by the experience! Our waitress was friendly and attentive, and the food was absolutely delicious. I highly recommend the French onion soup—it’s the original owner’s recipe! While the prices are a bit higher than they used to be, that's pretty common nowadays. Overall, we had a fantastic time and will definitely be returning, hopefully to see our favorite waitress who has been there for years!

I've been yearning for a diner to call home for a long time, and after coming here a couple times I can confidently say this is it. Eating here feels like having a meal at a friend's house. The food is always exactly how I like it, no matter how many additional requests I throw on! They also have tater tots, which are surprisingly hard to find! Every server I've had here has been unbelievably sweet, kind, attentive, and personable. Writing this review today after being served by Shirley, who was an absolute doll even despite it being the 4th of July!

Got the Chicken Cordon Bleu here and the chicken was cooked perfectly. Everything was really good. I was giving up on PA for a decent diner. I live in NJ and we have lots of them. I'll rank this place among the best even with Jersey's finest. I did mention to the staff to keep the cook. I hope they take my advice.