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Contribuisci feedbackThis place is not how it used to be. I ordered a two piece fish dinner and it was not fresh at all. Mac cheese was sour. I could smell the sour smell as soon as I opened the container. French fries were not cooked all the way. The manager was unpleasant when I called to discuss the matter with him. He replied that this is how they make food now and refused to assist me.I do not advise dining here, however if you do, be aware that your meal may not be fully cooked.
Ordered 3fish 3shrip dinner, food was good. Was charged 1.99 for a medium cup of water. We will not return for a second visit.
Food was fresh and hot.They are selling Swai Fish which is Asian catfish very disappointed because they mislead you with some of their signage because supposedly they sell whole catfish. Over seasoned but it was crispy. You can taste the difference and the real fish eaters know what I 'm talking about.So if youre expecting US farm raised catfish....this is not the place to visit!!The exterior of the building almost looked abandoned with bushes and shrubs not trimmed. The inside was fairly clean but dated. One of those places to go if you 're hungry and willing to eat anything fried.
Shrimp po' boy was good. Only fries are offered as a side and were over cooked. Staff was friendly but had us locked in when we were ready to go. Fire marshal may not like that. $14.99 was a bit steep for a decent sandwich, burnt fries and a fountain soda.
Overpriced and not the best food. My daughter loves mac-n-cheese and wouldn't eat it. Crabcakes were mainly cake with very little crab. Sister got a sandwich which she liked. For what we got, it cost $98. I understand inflation and I don't mind paying for quality food but was not impressed. I don't usually like leaving reviews but this one needed one to help people on a budget.