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Contribuisci feedbackHong Kong style dim sum place. Price is reasonable. Due to covid, you need to place order on the menu sheet and people bring food to you.
Very rude service. Ordered a lobster to go which is MORE expensive to take out than dine in so WATCH OUT for prices. They'll switch em around on you. Also ordered SPICY salt squid which literally had no spicy what so ever, just herbs. Soggy mess. Wontbe back, front desk guy literally had no decency and was INCREDIBLY rude, as if hes doing me a favor by eating here.
Dim sum here is quality. Particularly the shrimp dumpling and noodle items. Very good variety. Service is not of such a high focus here so don't be offended when you don't get much of it particularly on the weekends. Being a dim sum restaurant this isnot a deal killer but it is quite noticeably lacking so adjust your expectations.
First time visiting and loved the dumplings, the buns, the noodles.... Everything was super good, coming back next time I'm in town
For the most part, the food was good. The steamed grouper is way overpriced at $71. Is $35/pound and the one we had does not look like over 2 pounds. Peking duck was subpar. Skin was not crispy and not well roasted. The left over duck meat withcabbage turn out to be better. Salt N pepper lobsters and pork chops were good. So is the rest if the dishes. Nothing reallystandout.