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Contribuisci feedbackThe food was really good for Thanksgiving today. I have not received tradition; I have liver and onions. I was impressed. Delicious. The rest of the family got the traditional Thanksgiving menu and they enjoyed it. Thank you, Lucy is well done for a job and Happy Thanksgiving to everyone.
Usually I have a pretty good experience (except for a time when a lady behind the counter told me that I did not buy a drink, although the other workers showed her the reception). Today I had a really bad experience. I ordered by Door Dash, and when I received my order, the engraving looked nothing like cream engraving or even engraving. More is that my steak had salt. Those who do the commands should be replaced. I had to make my own engraving.
Nasty floors. (May I ask how the kitchen looks through these greasy swing doors. The fried steak I ordered was boiled in rancid fat. Reserved green beans. Instantmaic potatoes. Cold morning molasses thick nasty cream severity. Rubber so-called, dinner rolls. All of them unseasonal and Bland besides the bitter, cooked yesterday, chicken roast steak. At least it offered some kind of taste, how delicious it was. This place is awfully bad. The best I can guess is to continue in this place, to the McDonald 's a little further down the road where you go back to the garbage container and fishing something out there, that is much better to eat than anything in this facility.
The fried chicken was great and my husband enjoyed his Salisbury Steak (it was huge), we both had maische potatoes with Gravy. The maize bread was decent and of course our vegetables. Both meals cost 28 mice, but at least we enjoyed our meal.
This location has been here awhile and it shows. It definitely needs to be updated in every aspect. It has a funky smell to it. The food was good but they have lost their touch. No season in any of the food. The only great thing was customer service. Everyone was happy and kind. Not sure if I'll come back.