Oceanaire Seafood Room Houston

This was our first time here. We were seated and the server assistant immediately greeted us with water. Then it took about five minutes for the server to come to the table, we ordered a bottle of wine. And ordered an appetizer at the same time. However the appetizer came out and we were finished with it before we got our wine which they did not have so we ordered a different one with the manager; about a fifteen minute process . Entrées came out about minutes later. The server offered his apologies and gave us a complementary dessert. If I came back it would be because of the food. Not sure if I want to pay that price for the service though

We enjoyed a lovely Houston Restaurant Weeks luncheon. The food was delicious, the service outstanding. And we were treated to a flaming Baked Alaska dessert for my husband's birthday. Highly recommend

It was such an amazing experience. From beginning to end

Our waiter always flew to our table. the waterman beat him there. the lemon drop martini tasted like the brand gatorade. the ahi poke was so fish. in a round fishy thunfish and mayonnaise. the crab cake was decent. the fried garnelen tasted like butter gooey calamari. the oash-browns were margarine with potato flavor, and the framed spinach was really the most salty dish I ever tasted. the waiter came to our unspoiled eating and gave us the scary. if there is a phrase that weighs more than “gross disappointed”, I would write that. woof.

Texas southern university alumni aka linesisters 37. Annual Report: 13 dreams of a king.