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Contribuisci feedbackThe food was really good. The experience was ok. The only thing that I did not like is that that staff brought over to-go containers before our meal was done. We had a big group of people that had not finished eating. I am not sure if custom like it is in Texas like California to remove the the appetizer/bread plates, but they stayed on the table the entire course of the meal. I will it chalk it up to being short staffed. The staff was very friendly.
I haven't been back to Pappadeux restaurant since covid but everything is so expensive now.. the problem is you can't see the price online until you sat down and ordered and realized price went up very high.. The service is very good, the food is not bad.. the WASHROOM is nasty tho. One stall got blood on the toilet and this is lunch time and they have so many staff but they didn't checked up with it. I have to go out and remind the server. Anyways, way overpriced now..
Tasty... the fish was flaky and cooked to perfection. The rice was a bit undercooked, the red beans lacked any real taste, I was expecting them to be robust and full of flavor... a let down. Carbonation from Soda machine was off terribly. Service was far better than good
I know who goes to a fish restaurant in her real mind and ordered a steak. Well, I... and it was absolutely fantastic. Since they also lead some steak houses, I thought their supply chain for meat can not be the worst. Waiters are attentive, but not transferred. When I was undecided about the beer choice our waitress brought two samples I really appreciate!
The absolutely best seafood I had in a very long time! I definitely come back. The restaurant was clean. The staff was very friendly! And our waiter was so attentive. We left him an extra big tip.