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Contribuisci feedbackCalamari was a good value in terms of size for the money, but not for taste. ? Prego ravioli was very flavorful with well cooked mushrooms and tasty vodka tomato sauce. Would have been better with less cheese stuffed in the pasta replaced by mushroom or spinach. Will return for vibes ??? ??
After reading reviews I had higher expectations at this location. we started by recommending from our server, who said the calamari was their top seller and the crab cakes were not. the crab cakes were ingenious and the calamari was cut. mista salat was bland, kalb was chewing, and the risotto had no taste. but the red snap was delicious! the brot was light and yet crispy. I will try again a few things on the menu before I give up or recommend to others.
Amazing service, excellent food, and affordable prices. Even though the Restaurant is quite small and in the busy Rice Village, it makes up for it, with friendly service, and delicious food. we tried the Lasagna, veal marsala, and Fettucine alfredo, I highly recommend all three, you can tell right away that everything is made fresh, and I really like the fact that they are very flexible with addon's and substitutions on the menu. A special thanks to Daniel, Carlos for the amazing service!!
The ravioli was very tasteful. the Blueberry Lime cocktail was made so perfect that I couldn't taste the alcohol! our waiter was amazing at his job!
Ordered the Houston Restaurant Week option of burrata, salmon with brocollini and lemon risotto, and tiramisu. A-mazing! The skin crusting on the fish was perfect. I ate most of the fresh bread and garlic basil infused olive oil. So tasty and nice ambiance!