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Contribuisci feedbackWe came for lunch and had both the crispy and the soft spring rolls with tofu to start with. Both were good. We had the stir fried drunken noodle with chicken and tofu. It was tasty. The food has been consistently great for many many years. The interior needs some TLC.
First visit after a long, long time away. Food was good-to-great. Nice portions and fair prices. Had Nam Sod, Pad Thai and Tiger Cry dishes. All were good tasting. Will come back and try some other dishes and soups next time. Definitely will return.
I first tried Pad Thai a few years ago and it became one of my favorite dishes, Thai Village has the best Pad Thai I’ve ever had. The serving size is generous, I normally eat it all at the restaurant but I’ve been with some friends too and they had to get a to-go box to bring the rest with them. Their soft spring rolls and the sauce that comes with them are a must-try as well.
The food was very good. The shrimp curry had a little kick but was still enjoyable.
Great place to dine in for local thai food. This establishment has been around for over 20 years and the food never disappoints. I usually get the Pad See Ewe and if I’m feeling extra hungry I get the Vietnamese Egg Rolls, Cheese Rolls or Pork Dumplings. Very kind service that makes you feel like home. Oh! And don’t forgot the Thai tea (it’ll help with the spice ;
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