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Contribuisci feedbackSpace must be energetic as benihana. eating was okay. more of a B-type restaurant. children enjoyed it.
The customer service is terrible. the chef did not melt the steak once, but twice. it should be medium. many came in and went out. we should have followed them. it took forever to get a server that had a job.
Great eating, much fun, amazing and attentive waitress. 10/10
Our cook was not very entertaining and we had kids at our table?!?! He just cooked the food and left. The food was delicious and plentiful. Took food home for another meal. The prices are very reasonable and the choices are great.
We tried this restaurant for the first time during Houston Restaurant Weeks. They had 6 courses and all were great. This restaurant was a Benihana style restaurant with the different cooking stations where they cook your entrée right in front of you, and the chef does fancy juggling work with knives, spatulas, etc. Our server was Jennifer, who was wonderful, and our chef was Samuel, who put on quite the show for us. The portion sizes for the entrée and dessert were huge, and we brought many of the leftovers from each course (except dessert) home and plan to eat it for dinner (or dinners) or another night.