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Contribuisci feedbackHow anyone could give this soul filling place less than 5 stars is beyond me. All from the cozy garden terrace to the carefully selected retail items to the delicious fresh ingredients, this place has 10x TLC. The service was friendly above the top and gave my granddaughter and I am extra piece of bacon on our common plate. Many restaurants talk about “Grandmas Gravy”, but this place not only prepares their recipe but also the cup filling feeling.
Food was delicious! I was hungry was very satisfied with the portions. Waiter was nice and attentive. I got the shorty and grits and I would order it again it was that good. My pear-fection cocktail was good too. My husband tried the sliders.
Mama, what a good first stop on my Houston Restaurant Weeks tour. I knew from the warm greeting by Robert that this was going to be a great meal. At $39 this meal didn't disappoint at all. The fried green tomato stack was the sleeper hit and probably my favorite part. In fairness, I was soon too stuffed to finish my dinner or dessert. I would definitely return. Pro Tip: if you are trying to avoid a crowd Tuesday nights at 6:30pm give you the ability to social distance cause it isn't as busy.
Very satisfied with the food. I had the chicken lettuce wraps. It has a kick in it but very tasty. Also try the shrimp kale salad. Service is very good. And very attentive. Wait staff, all workers are wearing masks.
Although I like the other food I’ve tried, the vegetarian breakfast pie was not great. It was filled with a mass of soft scrambled eggs, spinach, and shallots with some cheese on top. Pretty sure the menu said it was sautéed, but it was just a huge, wet, unseasoned blob on a strange, also soft pastry. What might have added flavor was the side of sausage gravy they gave me, but what use is that for a vegetarian?
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