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Contribuisci feedbackWe visited for Sunday brunch and it wasn’t too crowded when we arrived. However, it took quite a while for our food to come out. When it finally did, my biscuit was light and fluffy on the menu but turned out to be as hard as a hockey puck. They were nice enough to replace it with a fresher one, but I ended up having to deconstruct my breakfast. My friend’s flatbread was tough and chewy, so it seems like they were having an off day with their bread! The service was a bit slow as well. I hope for a better experience next time.
Delicious food, excellent service, and a lovely atmosphere. Parking options are available in the back as well as on the street in front. For wheelchair accessibility, there is an elevator at the back entrance that leads to the restaurant located in the basement.
My boyfriend and I went to the patio and were really confused about where to enter. We stood outside waiting for the waitress to help us find a table, but instead she just stared at us and continued chatting with a group at a nearby table. It was quite awkward. Eventually, we figured out that the entrance was downstairs, so the waitress could have easily pointed it out or informed us. Once we sat down, we ordered calamari, but it had a very fishy smell, which made me think it wasn't fresh. The service was alright, and we enjoyed the drinks and burger, but I probably wouldn’t return.
Sophia had great customer service and the food is 11/10???highly recommend the Tuskers Burger!
This one is the Blue Diamond in the rough. When it's hot and when it's not this cellar atmosphere is not only cool and refreshing it has a good variety of food and drinks.
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