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Contribuisci feedbackWe thought we would try Voget Meats at 2930 E Street Hubbard Oregon. We even traveled 86 miles round trip to try them. With the price of gas we really lost money. I did read reviews before going it all looked good so we drove over to try them. Highly irritated with their customer service. I intended to buy a pork pack for $225 but when we got done shopping bought other things. $375 later we walked out the door. The half ham that came with the pork pack was what we was so excited about. We are so dissatisfied and disappointed our ham ended up being 90% fat and you couldn't taste the smoke at all. I took pictures of the ham then thew it away. Called them about it asking if they could compensate for the fatty ham. Told them I had pictures and receipt. They said because I didn't actually have the ham even though I had pictures they would give me $10-$15 voucher. I guess that is better than nothing but when the ham cost approximately $45 dollars plus another 86 mile round trip which is about $15 gas it isn't worth it to me. I also would like to mention their supposedly prize winning smoking we could barely smell it and couldn't taste it at all even in the bacon we bought. The pictures I'm adding the first on is from their website this is what I thought I was buying. The second and third pictures is pictures of the ham that they sold me and won't replace. Not happy the other meat we bought is ok but nothing special I could have bought better from a grocery store. I have never paid $86 for four rib eye steaks before hope they are good. We are trying them 2night. Wish us luck.
We went to Voget Meats on a whim of a craving to make a German Sausage dinner. It was early so we picked up a couple of bags of their mini breakfast sausage links. We usually settle for that mass produced link breakfast sausage and when we have gotten breakfast sausage links at other meat markets it is usually to overdone with spices(especially sage). Voget has totally set the bar for breakfast sausage links. Perfect seasoning and sized. Wow, if you are a breakfast person and want to try some of the best breakfast sausage around... You must try Voget!
I've been enjoying Voget's Oktoberfest sausage and ham since I was a kid. Now I'm trying the turkey, and it's fantastic! The bacon and smokies are also delicious!
My family has a longstanding tradition of making Italian sausages on Christmas Eve that dates back over a century. We've been searching for a local sausage maker who can match the quality and flavor of the sausages we fondly remember, but we hadn't been able to find the perfect fit among the excellent sausage makers in the mid-Willamette Valley—until we discovered Voget's Mild Italian Sausage. These sausages are far superior to the typical offerings found in grocery stores, featuring a perfect blend of herbs and spices with just a hint of red pepper heat. The service was excellent, and the store itself is a charming little place right off Highway 99E, north of Woodburn. We're so glad we found them!
The German and Oktoberfest sausages were fantastic, but we were really disappointed with the T-bone steak. It was overpriced and not up to par in terms of quality.
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