Pizzeria Zum Tal - Huenstetten

In summer real class, with a beautiful quiet beer garden, in winter original with a fireplace as the only heat source. This historic restaurant has existed since 1887, the toilets are as usual above the farm. In the kitchen there are pasta and pizza, but also various schnitzel variations. On the board there are constantly changing dishes like Spaghetti Scoglio, or Tube. The Tiramisu and Panacota are homemade, even the pizza dough is still made by the chefs themselves. The condition inside is nicely furnished and according to the age. The company is a family business (daughter with mother). It would also be worth mentioning the regional products offerings (Faust Bier, Krämer Apfelwein, Eier aus der Gemeinde, in summer with vegetables from the local garden)

The pizzeria to the valley is highly recommended. No matter what I've eaten so far, it was delicious. the spaces are designed with love and all are super beautiful. next!

Yesterday I was back in the pizzeria to the valley for a long time. I think eating tastes great. Moreover, it is great that you have maintained the quality of eating and your nice art at all heights and depths in the last 2 years. you always feel welcome. you've been doing great!

Full score, pizza to pick up, very nice phone acceptance. On site also very warm and the pizza tastes

We were very surprised. very family, good price performance ratio, very nice staff. will be happy