Koliba Hubková - Humenne

Nice space for a celebration, nice staff Food: 5 Service: 5 Atmosphere: 5

The environment is nice, we very much welcomed the opportunity to eat without searching after walking to the ponds. The service was fast, they just managed to make a mistake twice and bring not what we ordered... but it happens, they replaced it, everything is ok. The food was good, tasty. Service: Dine in

Bryndzowe haluszki is my favorite dish of Slovak highland cuisine. In addition, a well-refined zander fillet (zubač stewed in white wine. Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 5 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free street parking

We had a couple of beers at the end of a hard day. Nice place surrounded by nature. Service: 5 Atmosphere: 5

Today we sat down in Hubkov's hut for a quick lunch.. We were a group of 8 people and there was nowhere to sit because the big tables were occupied by groups of 4 : the hosts did not show interest, so we split into 2 tables at opposite ends of the restaurant : Just as soon as we sat down, we were warned that we would have to wait for an hour if we were to eat; still with a smile, we agreed with the landlady that we would only have soup and kofola... it was explained to us that the soups were already cooked, so they would be quickly : after bringing the kofola, we realized that we got kofola sliced with beer: Still smiling, we returned it ... but the kofola was still without bubbles : never mind .. the real surprise came only when she was leading the table, who had already arrived after our order, he got the main dishes before we got our soups... ‍ when the landlady saw our embarrassment, she rowed into the kitchen and started scooping up the soups.. when we saw the kitchen, we got an ugly look as she threw into our broths noodles with her hands probably with the unwashed hand with which she gave money to people a moment before.. So the recap: Housekeepers without interest and without a system (bringing soups without spoons, we only had some napkins left over from previous guests Space without air conditioning, so we were sweating Kofola without bubbles but with beer ; The people from the table, who arrived 10 minutes after us, left satisfied, munching on the halushies with bryndza before we had time to eat our poor soup and finish the kofole mixed with beer :