Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe beer here is decent. The problem is that they are getting greedy and hoping to continue to disguise it behind their per ounce charge. Their Easy Big Fella is a 4.3% ABV Session IPA that they charge 60 cents an ounce for. I'll give them the benefit and assume this includes tax but I'm not sure it does) so we're talking $9.60 pre-tip $11.50 with a 20% tip) for a pint of beer. I know things are more expensive these days and it's harder to find workers so I totally understand price increases but I don't know of another place around that is charging anywhere near this for an on-tap session ale. This beer is not the exception either, their other beers there have similar prices. I definitely don't want to hate on the place but I can't help but feel that at this point, they are starting to get a little carried away.
This place is really cool. Self serve beer, cornhole, darts and live music. Very thoughtfully set up to serve patrons...and on the light rail route too! I wish them every success.
Just ok. Food is cafeteria grade at best and way over priced though I appreciate they have gluten free options. Self serve beer wall is a great concept (gluten free options here too) but overall the experience and atmosphere is unimpressive.
Venue and space are great. Phoenix the bar cat is great. The food was quite good (additionally, we didn't have a pizza, but they looked great . The serve-yourself-beer allowed for a lot of small pours to try anything.The beers were generally okay. I think the best were the sours. The IPAs were unimpressive. The mixed drink cocktails had a rather artificial taste to them. There were quite a few fruit flies hanging around the pour station (indoors!! and some ended up in my drink. My wife said they were extra protein, but I don't believe her.Overall great atmosphere and food. Okay beer. Bad fruit flies. +1 star for the cat and -1 star for the fruit flies.
It's a huge venue which is nice. The workers seemed friendly. My only issue is the kitchen has a hard time keeping up the orders in a timely manner. My nachos took an hour.